Grilled Ginger Lime Chicken Breast with Papaya Salsa

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GRILLED GINGER LIME CHICKEN BREAST WITH PAPAYA SALSA
- 6 Organic Free Range chicken breasts (skinless and boneless)
-1 cup freshly squeezed lime juice
-3 tablespoons grated ginger
-1/2 cup olive oil
-1 Tablespoon black pepper
-2 Tablespoons Shoyu

DIRECTIONS
-Combine the lime juice, ginger, olive oil, pepper, and shoyu
-Pour over the chicken
-Allow to marinate in refrigerator for 2-3 hours.
-Grill on a hot grill until cooked through (juices run clear)
-Slice on the bias and serve with the papaya salsa

PAPAYA SALSA
-1 Papaya
-1/4th pineapple
-2 scallions, cut on the bias
-1 Tablespoon cilantro, minced
-1 jalapeno
-juice of 1 lime
-1 Tablespoon ginger juice

DIRECTIONS
-Peel, remove seeds, and dice papaya into small dice
-Peel, remove core, and dice pineapple into small dice
-Cut scallions on the bias
-Mince Cilantro
-remove seeds and membrane of jalapeno, mince
-Combine all ingredients in a bowl with lime and ginger juice
-Refrigerate for 1 hour or over night. Remove 30 minutes prior to service.